More to come above, put THIS one I am going to try next ... the trick is getting the filling to thicken properly, because rhubarb breaks down, just like celery, and has a very high water content. That's why frozen is just not quite right.
http://haleysuzanne.wordpress.com/2009/06/19/strawberry-rhubarb-pie/
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Miami Dog Care Examiner
Thursday, November 5, 2009
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