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Tuesday, November 1, 2016

Taking Five Minutes with Foodies

Establishing a schedule for blog posts is task number one for bloggers, and sticking to it is a feat of both dedication and creative endurance.

For Port City Foodie, I'm doing flash interviews with Wilmington food personalities, one a week, and publishing them on the weekends. I've talked with chefs, cookbook authors, restaurateurs and foodies. Talk about fun, this is it. Doing what I love, meeting people, talking, writing.

Check out the series, Five with a Foodie.

Chef Carson Jewell at Rx Restaurant
Chef de Maison Carson Jewell | Rx Restaurant, Wilmington NC

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