Taking Five Minutes with Foodies

Establishing a schedule for blog posts is task number one for bloggers, and sticking to it is a feat of both dedication and creative endurance.

For Port City Foodie, I'm doing flash interviews with Wilmington food personalities, one a week, and publishing them on the weekends. I've talked with chefs, cookbook authors, restaurateurs and foodies. Talk about fun, this is it. Doing what I love, meeting people, talking, writing.

Check out the series, Five with a Foodie.

Chef de Maison Carson Jewell | Rx Restaurant, Wilmington NC

Chatting it up for Cape Fear Living

In addition to editing and proof reading, cutting words and juggling topics, I get to sit down with some interesting people. All part of my new gig as editor of Cape Fear Living Magazine.

Here is the first interview I did for the magazine: Author Tony "A.J." Tata: Riding the Swell.

The best part-time-spare-time-when-do-you-sleep hobby there ever was.